Because it’s all about the Brie …..not the Kraft

By now I’m sure you’ve  heard the song “all about that bass” or in some cases wish you hadn’t. I don’t have much bass to say the least but if you are on your way to the bass you gotta hit the speed bump that is known as my stomach first. Well now, that’s more about the Brie….and the swiss, and the cheddar, and the fondue, and the ….well, you get the idea.  Yep, I love my cheese. As a child the fondest memories were of parties at the holidays and tables filed with champagne glasses, fresh fruit (or at least  as fresh as you could get in the deep arctic of winter in Western New York) and of course cheese, cheese, and more cheese. Did I say there was cheese there?

Yes, all about that lovely soft goodness…which was great when I was young but alas, I’ve come to the conclusion that I can no longer ignore. I’m not that young anymore and with wisdom and bigger pants comes the lightbulb moment I had waited for. I cannot have my dream job….

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But I can have something much better….a longer life filled with the cheese I adore, but at just the right amounts. I can buy a brick of swiss and by gosh eat it in a week, and a very large wedge at that…or I can gather some nuts and berries and eat more of the healthy stuff and still nibble like a mouse.

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Berries and kiwi and apples, oh my. I can eat the colors of the sweetest rainbow and make less room for the cheese. It worked…

As time went by I found I did not miss the platter of cheese, cheese, and only cheese and I felt so much better. One baby step to feeling better and it worked. Now I’m not saying I have left cheese alone. Not by far and the other day was gifted with a box of my childhood favorite, Kraft Macaroni and cheese in the blue box of course…When did it call for a whole stick of butter? Or had I been in denial all of this time? After eating some I realized, if I am going to build my body to where I want to be, it could certainly improve more if I had instead, one little wedge of Brie or swiss and I would feel so much better. It’s all about what makes you feel better, right? I am not denying what I want but instead replacing the crap boxed cheesy stuff for the spectacular. If I want just a little cheese, I go into the store and have them cut just a small wedge…why tempt myself with an enormous piece…because it will go bad, right? So there for I will need to eat it faster, right? And I can’t waste it so I must eat it all and soon, right?

Nope! Just a little will suffice. (kind of like the mens cologne…just a little dab will do you). I changed my thoughts away from must have, and want want want, to I just need a little bit to make me smile, to make me feel worthwhile and warm and cozy inside. I buy swiss now in ultra thin slices and just have one, and no more guilt. I deserve to have a piece. I am worth it.

I am not worth eating the entire brick….see, I can have my cheese and eat it too….keeps the inner mouse quiet.

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Now about this cheese cake. Nothing says love more than high cholesterol and clogged arteries, right? Just sayin’.

So go for the brie, but just a little and skip the blue boxes and the speed bump will thank you in the long run…the cows may not be so happy but then there’s more for someone else, right?

Step away from the table… keep calm and nibble on.

 

 

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3 thoughts on “Because it’s all about the Brie …..not the Kraft

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